To make someone smile

tinycartridge:

Get New Leaf’s Best Buy DLC without leaving home

Best Buy has a set of exclusive Animal Crossing: New Leaf items you can grab via StreetPass if you visit the retailer’s locations. Not everyone has a Best Buy nearby (and not everyone wants to visit the store), though, so here’s a workaround posted by Link.

You’ll need to do some fiddling with your router:

1. Change the SSID on your router to “Bestbuy” — this is case sensitive, so make sure it looks just like that without the quotes (you can also use tethering on your cell phone)
2. Make sure you can connect to it via your wifi settings
3. You should get an indicator on your 3DS homescreen signaling that you’re connected to a Nintendo Zone
4. You do NOT need to load up Nintendo Zone; simply boot up New Leaf, go to the post office, and ask Pelly for your present to grab the DLC

And repeat every other week until August! Thanks to Animekatt for the screenshot of the Raccoon Wall-clock.

BUY Animal Crossing: New Leaf, AC:NL guide, upcoming games

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feel pretty miserable right now. But gotta push, that’s the only way I’ll pull through.

pawnee-crossing:

You’re damn right it does.

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(via insanelygaming)

breakfastkingdompubliclibrary:

From now on I’m going to close all my correspondence with “How dare you.”

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(via fuckyeahlink)

neopet:

tvyrs:

 

*_*

(via dasistdiereklamation)

bibeim:

The end of the Road, Nicolas Delort

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library-of-a-madman:

This is Link’s favorite soup, and pretty much the best consumable in the game because it heals both your life and magic bars and doubles Link’s attack power. Goes to show, even in the enigmatic world of Hyrule, there’s nothing like your Grandma’s cooking! 

 

Ingredients:

1lb Yellow Squash, chopped

6 tbsp Butter

2 Turnips, peeled and chopped

2 Carrots, chopped

1/4 Cup Cauliflower, chopped

1 medium Yellow Onion, chopped

4 tbs. Lemon Juice

4 Cups Chicken Broth (or Veggie Broth if vegetarian)

3 Garlic Cloves, minced or chopped fine

1 Yellow Chile, de-seeded and chopped (optional)

Salt and Pepper to taste

Chives or Green Onions, chopped fine


Directions:
Melt the butter in a large pot over medium-low heat, cook the yellow onion and garlic until softened, around 8-10 minutes. Add the squash, carrots, cauliflower, turnip, lemon juice, chile (if using) and half of the broth and bring to a boil. Reduce heat, then simmer, until vegetables are very tender, about 20 minutes. Remove from the heat and let cool for about 10 minutes or until soup won’t burn you. Puree the soup in a blender or food processor until smooth (be careful with hot liquids) and transfer to the cleaned or a new pot. Season with salt and pepper to taste. Simmer on low until you serve, adding more broth until desired consistency. Put in your serving vessel (preferably a corked glass bottle) and add the copped chives or green onions to the surface of the soup for garnish. Drink it with a smile!

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